Increasing milk’s duration without pasteurisation
Turing the white to gold. Jeff Hastings, a local Queenslander and CEO of Naturo, has cracked the code for producing fresh milk that will stay fresh for 60 days. Pasteurisation, used in the process for the majority of boxed ‘long life’ milk, was the only way ‘long life’ could be achieved before this millstone process. … Continue reading Increasing milk’s duration without pasteurisation
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