AIFST will be running two workshops, in the one day, at FoodTech QLD 2019. The first of the two will be run in the morning, focusing on food recall policies and procedures, and the second on navigating food regulation within the industry.
Tuesday 30 July
Mezzanine 7 & 8
8 AM - 4:30 PM
Food Recall Workshop
8AM – 12PM
Having policies and procedures in place for a food or beverage product recall is one thing, executing them is another.
AIFST is pleased to be partnering with Victual to present this opportunity for food and beverage manufacturers to participate in a comprehensive workshop to help you develop the skills necessary to implement a program to evaluate and test the recall policies and procedures in place in your business.
– How to maintain a recall plan that is relevant to your business
– That a mock recall is more than just a traceability exercise
– Whether you have the resources to manage a recall
– The common pitfalls of recall execution
– What to look for in a product recall insurance policy
The workshop is built around a recall simulation exercise designed to challenge and provide opportunities to learn.
Whether you are entering the food industry or just trialling new products, learn more about the regulations that can protect your products and your consumers.
But don’t despair – there are tools to help with compliance – find out the latest on the AFGC PIF V6.0 and how it can help your business collect and manage the information needed to assist with regulatory compliance.
Join the AIFST and AFGC for an afternoon of navigating the food regulation maze.