Dr. Joe Liu works as the Strategic Lead for Precision Fermentation within the Ag&Food Research Unit at CSIRO. His current work focuses on establishing a PC2 food-grade pilot-scale fermentation facility at CSIRO’s Food Innovation Centre. Leveraging his extensive prior experience in bioprocessing factory operations within the industry, Joe is committed to translating science into commercial applications through active engagement with industry stakeholders in the field of precision fermentation.
