• Professor and Academic Lead Research, School of Exercise and Nutrition Science, Queensland University of Technology (QUT), Brisbane, Australia
• Program Lead, Food Innovation Program, Centre for Agriculture and the Bioeconomy, Queensland University of Technology (QUT)
• Deputy Program Lead Novel Ingredients, Food and Beverage Accelerator Commonwealth Government of Australia, Department of Education Trailblazer Program (FaBA)
• Member, Industry Working Group on Food Regulation, Cellular Agriculture Australia
• Chair, Sustainable Diets and Food Systems Special Interest Group, Nutrition Society of Australia
• Associate Editor, European Journal of Clinical Nutrition
