The Future of Functional Foods: Science, Regulation, and Consumer Demand – in partnership with AIFST

Jun 19 2025

11:30 AM - 12:30 PM

Join our panel of experts as they discuss innovations in functional foods and the science behind them. This session focuses on the science and innovation driving the next generation of health-enhancing products. From advancements in personalised nutrition and microbiome research to the development of novel functional ingredients, this session will also address the evolving regulatory landscape shaping the market.