At ASKAFOODTECH, we take the guesswork out of food innovation. We help businesses develop new products, meet Australian food safety standards, and get food labelling compliance right the first time.
Led by Stewart Eddie, a food technologist with 20+ years of hands-on experience, we understand the challenges of bringing food products to market. Compliance headaches, allergen risks, confusing regulations — we make it simple with practical, no-nonsense advice.
Stewart has worked with Unilever / Weis, Nestlé, and the South Australian Research & Development Institute, giving him the expertise to simplify complex food regulations and help you launch products with confidence.
Food innovation should be exciting, not stressful. With ASKAFOODTECH, you get expert advice done right the first time.
