FoodTech Qld includes a 2-day conference program running alongside the free exhibition. Hear from industry experts on the topics that are shaping and challenging Australia’s food industry – from farm gate to shelf and everything in between.
Register online to purchase a 2-day or 1-day conference ticket. First release Conference Program tickets for the 2-day pass are now available. Save $250 for a limited time only!
Insights into technology driving change in food manufacturing. Highlights include keynote discussions on how automation and AI are propelling the industry forward and panel discussions on using technology to support growth and reduce costs.
In-depth exploration of how the current and coming tech advancements can help the industry adapt to changing consumer demands, with strategies for rapid market response.
Detailed sessions on perfecting production, improving supply chain, logistics, and operational efficiency using IoT, data analytics, and predictive maintenance.
Insights to attract and retain top talent, up-skill teams for advanced technologies, and promoting collaboration to build resilient, innovative workforces in food manufacturing.
Unlock the potential of cutting-edge technology to transform your food or drink business. Sessions on Day 1 will explore how advanced technologies are shaping the future of food manufacturing, enhancing food safety, and driving innovation in functional foods. Subject matter experts will share insights and strategies on the latest advancements in food processing technology and discuss the disruptive ideas and collaborations fuelling industry growth.
Shaping the Future of Food Tech in Australia
Keynote speaker Professor Jason Stokes of FABA will explore transformative trends and technologies in the food and beverage industry.
Innovating for Food Safety: Tackling Emerging Risks
This session explores how cutting-edge technologies are reshaping the landscape of food safety and driving greater consumer trust.
The Future of Functional Foods: Science, Regulation, and Consumer Demand
A panel discussion on innovations in functional foods and the science behind them.
Advances in Food Processing Technologies: Enhancing Safety and Quality
Explore the future of food processing with this session focused on breakthrough technologies that are reshaping the way we produce, preserve, and protect food.
Fuelling Food Tech Innovation: How Startups and Investors are Shaping the Future
This session explores how disruptive food tech is attracting investment and redefining industry standards.
Sessions on Day 2 will focus on creating a sustainable and resilient future for food and beverage manufacturing. From building efficient supply chains to aligning growth with sustainability goals, industry experts will provide actionable insights to drive long-term success for your food or drink business. Attendees will also gain practical tools for empowering their workforce and scaling operations responsibly.
Smart and Sustainable Packaging Solutions for SME’s in the Food Industry
Gain insights into exploring cost-effective, eco-friendly packaging solutions for SMEs.
The Future of Food Packaging
Discussing how SMEs can embrace new materials, technologies and smart packaging within their business.
Standing Out on the Shelf: Creative and Functional Packaging for SME Brands
Gain actionable tips on how businesses can implement creative and functional packaging strategies.
Innovations for Food Valorisation: Unlocking Further Value through Processing and Fermentation
Hear how research in novel bioprocessing technology can unlock value from food biomass and lower-value side-streams from meat and plants.
View the full conference program agenda.
Professor
FaBA, University of Queensland
Chief Commercial Officer
Close The Loop
Head Of Circular Economy Development
Planet Ark
Owner
Emma Kent Consulting
Technical Applications Manager
Hygiena
Food Technologist
ASKAFOODTECH
Chief Science Officer
v2food
Director, Business Development
Australia's Food & Beverage Accelerator (FaBA)
Product Marketing Manager
Neogen
