Dust settles, we don’t! SMC rids the industry of pesky dust issues

Dust capture is important part of maintaining a clean production environment to ensure 100% operational efficiency in your plant. While many make use elaborate filtration systems to trap dust, SMC recently released a cost-effective and simple solution to this pesky problem; and while in the past SMC has offered a dust collector valve, the introduction of this pulse valve is one of its greatest, new innovations to date.

Vince Marcucci, OEM and Key Accounts Manager from SMC says that the dust removal process can still involve significant energy costs – particularly when a bag house could have six or more valves, with hundreds of valves at any one facility.

“In response to this inefficiency, SMC Corporation has developed a valve technology – the JSXFA – that includes a fast closure and response that can pump large volumes of air at a higher pressure for a short period of time. This is sufficient to create a shock wave that cleans the bag – while reducing costs”.

 

High demand for health and safety in ANZ drives release

Exciting to note, Vince says that our local market (ANZ) is one of the first to receive this new valve thanks to high demand.  “In a market that puts health and safety at the top of its priority list, our region is in dire need of an easy-to-implement solution. Where most valves are rated to stand up to around one million cycles, SMC’s JSXFA valves are rated to at least 10 million cycles” he continues.

SMC will be showcasing at Foodtech Queensland and Vince says that this is the prime opportunity for visitors to exhibition to come and discuss their issues relating to dust in the food and packaging environments. “In factories producing milk powder for instance, dust remains a key concern and can cause unnecessary costs and downtime. We urge any customers experiencing this to contact us”.

Vince estimates that with a six-valve system and an operation sequence of every eight seconds, working 16 hours a day, six days a week, 50 weeks a year, this could translate to over 20 years of working life before replacement is required

Since the valves are typically mounted high on a tower, SMC designed them with reliability in mind from the outset to maintain service life in between intervals. “The traditional diaphragm is a thin rubber sheet material that requires a spring to sit behind it to ensure the diaphragm is closed on initial start-up,” Marcucci says.

The JSXFA valve also comes with two different types of fitting suitable for different installations. One is direct mount with threaded connections and the other a compression fitting also known as a dresser nut.

Overall, SMC has designed the JSXFA valve to be adaptable to a host of different situations.

Key improvements to highlight

  • 15% increase in peak pressure
  • 35% reduction in air consumption
  • 45% reduction in OFF response time
  • 40% increase in flow rates

Vince saying: “We welcome collaboration and discussions around this prevalent topic and look forward to hosting visitors at the upcoming Foodtech show”.

 

Find us at FoodTech Qld

SMC invites customers and suppliers to the SMC Kanreki 60th anniversary celebration on Monday, 29 July 4-6pm at stand D16 at Foodtech 2019.

 

About SMC:  Founded almost 60 years ago, SMC operates in 83 countries, employing 19,000 people across the globe. It has an R&D engineering team of 1,450 and an 8,200-strong sales force, who are experts in their field and enjoy a close working relationship with SMC’s customers. To deliver automation solutions for its diverse customer base, SMC offers more than 12,000 basic products with over 700,000 variations. SMC is the world’s leading pneumatics provider and has been voted for three consecutive years as one of the most innovative global companies by leading business magazine, Forbes and is listed in the FORBES Global 2000 as one of the world’s largest public companies.

 

Website: www.smcanz.com

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