28-30 Jul 2019
Brisbane Convention & Exhibition Centre

Product Profile

Avure High Pressure Processing (HPP)

John Bean Techologies Australia Limited

Stand G20
Food Processing Machinery & Technology

JBT High Pressure Pasteurization (HPP) is cold pasteurization in pure water; it uses ultra-high pressure purified water to keep packaged food pathogen-free to stay fresh longer. At very high pressures bacteria such as Listeria, E.coli and Salmonella are inactivated. HPP helps producers increase food safety and extend shelf-life while providing consumers with nutritious, natural, flavorful food.

Manufacturer Avure Technologies Inc.
Country of Origin United States
Unit 1, 40 Rivergate Place, Murarrie, QLD, 4172, Australia
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