Fiona is a Director of FJ Fleming Food Consulting Pty Ltd and CEO of the Australian Institute of Food Science and Technology (AIFST). She is an experienced Corporate and Regulatory Affairs professional who has been involved in leading and facilitating change and developing management strategies across a portfolio of food policy and regulation matters in global FMCG and NGO environments.
Fiona has 40 years’ experience in the food industry in the areas of dairy, seafood, cereal-based foods, smallgoods, tea, simmer sauces and pastes, ingredients, and infant formula.
Fiona is a Fellow of the Australian Institute of Food Science and Technology, a member of Allergy and Anaphylaxis Australia and the Allergen Bureau and a Non-Executive Director of the Food Safety Information Council.
Fiona holds a Bachelor of Applied Science (Food Technology) from the University of Queensland and a Master of Nutrition Management from the University of Wollongong.
