Siobhan is the CEO and Founder of Eclipse Ingredients, a biotech start-up spun out of CSIRO, Australia’s national science agency. A qualified dietitian and accomplished entrepreneur with an MBA from The University of Queensland, her experience spans health, biotechnology, eCommerce, and investment banking.
Eclipse Ingredients uses precision fermentation to produce health-beneficial ingredients from yeast, including lactoferrin, a wonder protein known for its immune and iron-boosting benefits. Under Siobhan’s leadership, Eclipse has raised millions in funding, advancing its mission to enhance global health and wellbeing, particularly for infants.