The Great Protein Boom: Why Australians Can’t Get Enough If it feels like protein is suddenly everywhere, you’re not going crazy. A recent surge in consumer demand has brought it out of its humble origins as the staple of a balanced diet, to take centre stage in the food and beverage market across a wide range of tempting products. These days you’ll find brands shouting about added protein sources in everything from
AIP joins foodpro 2026 as Association Partner and the PIDA Awards Gala Dinner moves to Melbourne foodpro, Australia’s leading trade event for food processing, packaging and innovation, has announced a major new partnership with the Australasian Institute of Packaging (AIP) — giving the industry even more reasons to gather in Melbourne
