Food Science & Technology
With multiple food “incubators” offering state-of-the art facilities, the state’s small-to-medium enterprises are reaping the benefits.
As Australia’s ‘craft beer boom’ continues, manufacturers are working with breweries to develop more focused, industry-specific technology.
Queensland: perfect one day, extreme weather the next. Yet the state’s food manufacturers are proving not only resilient to the worst climatic conditions but tech savvy, with a raft of world-beating innovations.
Fine screening and compaction technology that can help halve hazardous waste transport costs while curtailing handling hazards and landfill dumping is being introduced to this year’s FoodTech Qld at the Brisbane Convention and Exhibition Centre July 28-30 2019 CST Wastewater Solutions (Stand C32) will feature its KDS multi-disc fine screening and compaction technology, of which an […]
Following on from their success at AUSPACK 2019 and the launch of Open IIoT, SMC will be showcasing at FoodTech Qld in July 2019. Bringing only the best to Brisbane, SMC will use this as an opportunity to engage with visitors and demonstrate their solutions for the food and beverage industries. No stranger to the […]
Turing the white to gold. Jeff Hastings, a local Queenslander and CEO of Naturo, has cracked the code for producing fresh milk that will stay fresh for 60 days. Pasteurisation, used in the process for the majority of boxed ‘long life’ milk, was the only way ‘long life’ could be achieved before this millstone process. […]