The AI Revolution in Food Safety For decades, the food industry has approached safety with a reactive mindset. Organisations test products, wait for laboratory confirmations, and only act once they detect a problem. Teams issue recalls after confirming contamination, launch investigations after incidents occur, and improve systems only in hindsight.
The Great Protein Boom: Why Australians Can’t Get Enough If it feels like protein is suddenly everywhere, you’re not going crazy. A recent surge in consumer demand has brought it out of its humble origins as the staple of a balanced diet, to take centre stage in the food and beverage market across a wide range of tempting products. These days you’ll find brands shouting about added protein sources in everything from
Fine screening and compaction technology that can help halve hazardous waste transport costs while curtailing handling hazards and landfill dumping is being introduced to this year’s FoodTech Qld at the Brisbane Convention and Exhibition Centre July 28-30 2019 CST Wastewater Solutions (Stand C32) will feature its KDS multi-disc fine screening
Turing the white to gold. Jeff Hastings, a local Queenslander and CEO of Naturo, has cracked the code for producing fresh milk that will stay fresh for 60 days. Pasteurisation, used in the process for the majority of boxed ‘long life’ milk, was the only way ‘long life’ could be