Turing the white to gold. Jeff Hastings, a local Queenslander and CEO of Naturo, has cracked the code for producing fresh milk that will stay fresh for 60 days. Pasteurisation, used in the process for the majority of boxed ‘long life’ milk, was the only way ‘long life’ could be
It goes without saying that hygiene is of paramount importance in any food processing operation. The consequences of poor hygiene at any stage in the paddock to plate journey of foodstuffs can be catastrophic. But, fortunately, the global acceptance of the necessity for the highest hygiene standards in food production