Food Hub News

With multiple food “incubators” offering state-of-the art facilities, the state’s small-to-medium enterprises are reaping the benefits.
No matter what environment you operate in, dust remains an issue. Whether you’re in a harsh environment such as mining or are looking to pass the ‘white glove’ test in the food and beverage, agricultural or pharmaceutical industries, SMC’s new JSXFA series is the answer!
Queensland: perfect one day, extreme weather the next. Yet the state’s food manufacturers are proving not only resilient to the worst climatic conditions but tech savvy, with a raft of world-beating innovations.

Fine screening and compaction technology that can help halve hazardous waste transport costs while curtailing handling hazards and landfill dumping is being introduced to this year’s FoodTech Qld at the Brisbane Convention and Exhibition Centre July 28-30 2019 CST Wastewater Solutions (Stand C32) will feature its KDS multi-disc fine screening

FoodTech Queensland takes place in July at the Brisbane Convention Centre. Showcasing an appetite for innovation, this show is the place to be for the latest advancements in food and beverage technologies. As part of their commitment to the industry and local market, NORD DRIVESYSTEMS will be showcasing its targeted,

Turing the white to gold. Jeff Hastings, a local Queenslander and CEO of Naturo, has cracked the code for producing fresh milk that will stay fresh for 60 days. Pasteurisation, used in the process for the majority of boxed ‘long life’ milk, was the only way ‘long life’ could be

It goes without saying that hygiene is of paramount importance in any food processing operation. The consequences of poor hygiene at any stage in the paddock to plate journey of foodstuffs can be catastrophic. But, fortunately, the global acceptance of the necessity for the highest hygiene standards in food production