Join CSIRO to hear how their research in novel bioprocessing technology can unlock value from food biomass and lower-value side-streams from meat and plants.
ERP digitisation brings major benefits, but also risks—like resistance to change, data migration issues, and scope issues. Addressing these early ensures a smoother transition, protects data integrity, and keeps the...
Hygienic design isn’t just about meeting regulations—it’s a strategic advantage. This session dives into how thoughtful equipment design combined with actionable process insights can help food manufacturing achieve quality standards...
In today’s food industry, precise monitoring is critical to ensuring product quality and compliance. This session explores how smart sensor technologies—such as automated temperature calibration and hygienic flow monitoring—can be...
Join this panel discussion to explore sustainable packaging solutions through the lens of circular economy principles, waste reduction, and smart design. Learn how to integrate 2D and QR codes, embrace...
As sustainability expectations grow, the future of soft plastics and flexible packaging is rapidly evolving. This session explores the latest trends, materials, and design innovations shaping the packaging landscape. From...
As sustainability continues to be of focus in the food industry, packaging plays a critical role in shaping both environmental outcomes and product success. This session explores how smart, sustainable...
