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19-20 JUNE 2025

GOLD COAST CONVENTION & EXHIBITION CENTRE

Food Science & Technology

The AI Revolution in Food Safety 

The AI Revolution in Food Safety  For decades, the food industry has approached safety with a reactive mindset. Organisations test products, wait for laboratory confirmations, and only act once they detect a problem. Teams issue recalls after confirming contamination, launch investigations after incidents occur, and improve systems only in hindsight.

In Conversation with a Palate Pioneer: Professor Jason Stokes

With ever-increasing consumer demands for brands to develop and innovate their product range, Professor Jason Stokes tells us why deep research and development into the connection between product structure, properties and manufacturing processes, is a vital component to long-term market success for food and beverage companies.

Farming Forward

From ground to gate to virtual plate – Corematic adds Industry 4.0 to the food manufacturers manual.

Why Queensland is feasting on food R&D

With multiple food “incubators” offering state-of-the art facilities, the state’s small-to-medium enterprises are reaping the benefits.

How Queensland’s food manufacturers are moving forward in technological leaps and bounds

Queensland: perfect one day, extreme weather the next. Yet the state’s food manufacturers are proving not only resilient to the worst climatic conditions but tech savvy, with a raft of world-beating innovations.

CST’s clean green innovation for waste leader JJ Richards

Fine screening and compaction technology that can help halve hazardous waste transport costs while curtailing handling hazards and landfill dumping is being introduced to this year’s FoodTech Qld at the Brisbane Convention and Exhibition Centre July 28-30 2019 CST Wastewater Solutions (Stand C32) will feature its KDS multi-disc fine screening

Increasing milk’s duration without pasteurisation

Turing the white to gold. Jeff Hastings, a local Queenslander and CEO of Naturo, has cracked the code for producing fresh milk that will stay fresh for 60 days. Pasteurisation, used in the process for the majority of boxed ‘long life’ milk, was the only way ‘long life’ could be