Dr Aarti Tobin is the Animal Protein lead in CSIRO’s Future Protein Mission. She has over 35 years experience in developing commercially successful value-added meat products for local and export markets. Her research focus and expertise are on how muscle structure and function are affected by processing interventions, and how
Dr. Joe Liu works as the Strategic Lead for Precision Fermentation within the Ag&Food Research Unit at CSIRO. His current work focuses on establishing a PC2 food-grade pilot-scale fermentation facility at CSIRO’s Food Innovation Centre. Leveraging his extensive prior experience in bioprocessing factory operations within the industry, Joe is committed
Dr Ciara McDonnell is a Senior Research Scientist at CSIRO, Australia’s National Science Agency. She is the Team Leader for Food Materials and is based at Coopers Plains in Brisbane. Ciara holds a PhD in meat science and her career has provided a balance of commercial and academic experiences. Ciara’s